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Sustainable profits, The Breakfast Club

Sustainable Profits

How to achieve a sustainable profitable company? Market position, addressing client and society needs, optimal processes and cost control are key issues. 360 degrees perspective, smart planning for future needs, balancing short-, medium- and long-term interests of all stakeholders are a good start. Norms & values that are ethical in nature and a stakeholder proof business model a very good next step.

  • Is it the deliverance and the fast implementation that make the difference?
  • Is a sustainable business model more evolutionary than revolutionary?
  • How to attract and maintain knowledge workers?
  • Is knowledge king?
  • How to balance short- and long-term interests?With:
  • Frank de Reij, Executive Vice President and CPO, Air France KLM
  • Steven Veenendaal, CEO, CRF Institute / Top Employers
  • Michiel Haarman, Independent Advisor and formerly International CIO EMN Post (TNT)
  • Moderated by Annegien Blokpoel, CEO, PerspeXo
  • Welcome by Lavinia Meijer, internationally renowned harpist

The Breakfast Cub is an initiative of the Club of Amsterdam and brings together decision makers – CxO – from industry leaders and policy makers. The purpose is to facilitate high-level exchange of thoughts and ideas by crossing: Sectors – Disciplines – Mind Sets. The Breakfast Cub events are designed for 20-30 delegates. Participants will benefit from the intimate exchange of ideas by staying ahead of competition and a clearer focus on core competencies. Membership is on invitation only. For more information, please contact Felix Bopp at the Club of Amsterdam.